Allegiance Retail Services names two senior-level managers
Iselin, NJ-based Allegiance Retail Services announced June 22 the appointment of two senior-level managers.
Organics busting out all over as Red Sun Farms boosts operations
Red Sun Farms, headquartered in Kingsville, ON, now has U.S. Department of Agriculture-certified organically grown product available from its greenhouses in the United States, Canada and Mexico.
The company offers a complete in-store ready display kit for those interested in the organic series line.
Private labeling on PETE packaging on the rise at Kurt Zuhlke & Associates
Kurt Zuhlke & Associates’ line of polyethylene terephthalate, or “PETE” packaging continues to be a major hit with produce companies in North America.
Kurt Zuhlke, owner and president of the Bangor, PA-based company said when people see the “PETE” emblem on its packages they know they are getting precisely what consumers today are demanding — truly recycled product.
High-graphic Sunkist bins accentuate the product
Digital printing, which can produce high-graphic images in a quicker time frame and easier manner, has allowed Sunkist Growers to expand the use of bins at retail.
SLV potato acreage down slightly but crop looks good
Like nearly every other crop region in Colorado, the San Luis Valley had more precipitation in May than it had in months, and Jim Ehrlich, executive director of the Colorado Potato Administrative Committee in Monte Vista, said this year’s crop is looking good.
Boskovich Farms’ reputation 100 years in the making
Boskovich Farms Inc. has seeded its positive reputation on the concepts of validation and verification and plans to let attendees of this year’s PMA Foodservice Conference & Expo know why this is so important.
“We want to strengthen our current relationships and build new ones,” said Director of Marketing and Advertising Bridget Boskovich. “We will highlight our ability to grow in multiple regions to meet our customers’ expectations. We have a proven track record that has earned our company a solid reputation in the foodservice business.”
Red Sun Farms, the exclusive greenhouse supplier to Team Culinary USA
The American Culinary Federation Inc., or ACF, is a professional organization for chefs and cooks. It was founded in 1929 in New York City by three chefs’ organizations — the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. The organization is based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.
Spice World products sought by every segment of the foodservice industry
There are some products that foodservice operators around the world depend on for flavor every day of the year. Garlic, herbs and spices are among them. They are integral to the true essence and flavor of nearly every menu item, and chefs depend on them to create dishes that are unique, flavorful and memorable to their customers.
Spice World, headquartered in Orlando, FL, is a leading producer and distributor of garlic and a long list of other herbs and spices. It distributes its products throughout North America and to many offshore countries.
Potandon looks at current crop finish, new crop outlook
Ralph Schwartz, vice president of marketing, sales & innovation for Potandon Produce LLC, said the company’s staff is geared up to talk about the finish of the current produce season and give visitors a glimpse of the outlook for the new crop at this year’s PMA Foodservice Conference & Expo.
The company is one of North America’s premier suppliers of premium potatoes and onions. Headquartered in Idaho Falls, ID, Potandon is the sales agent for a grower network found in Idaho, Oregon, Washington, North Dakota and Arizona.
Prime Time peppers pack foodservice punch
Prime Time International is excited to share details of its colored pepper program with visitors at this year’s PMA Foodservice Conference & Expo. “Prime Time is appealing to the foodservice segment because we have year-round availability of colored peppers,” Director of Marketing Mike Aiton told The Produce News.