Wonderful Pistachios partners with Chef Eitan Bernath to launch World Pistachio Day recipe
Wonderful Pistachios has announced a collaboration with chef, TV personality and author Eitan Bernath in celebration of World Pistachio Day on Feb. 26. This partnership combines the brand’s No Shells Unsalted variety with Bernath’s culinary expertise to create an elevated, approachable pasta dish for home cooks: Lemon Butter Spaghetti with Whipped Pistachio Ricotta.
Vidalia Sweet Produce showcasing onions at Southern Exposure
Vidalia Sweet Produce is a premium year-round onion packer/shipper that specializes in the production of Vidalia sweet onions and the packing and distribution year-round of reds, whites and yellows. The company also grows and ships approximately 400 loads of watermelons between June 15 and July 15. Southeast Produce Council’s Southern Exposure is an annual event for the company and one its leaders look forward to each year.
Eastern Produce Council to host John J. McAleavey Annual Gala
The Eastern Produce Council is excited to host its annual gala on Saturday, April 18, at the Liberty House in Jersey City, New Jersey. Founded in 1966, this year's celebration marks a major milestone for the organization: its 60th anniversary.For six decades, the council and its members have united to create memorable industry events and support charitable causes within the produce community. In addition to its philanthropic efforts, the council established a leadership program to cultivate the next generation of industry professionals.
The Power of Three Takes the Stage at Southern Exposure 2026
Village Fresh Greenhouse Grown is proud to exhibit at the Southeast Produce Council’s Southern Exposure show in Orlando this February 2026. As one of the highlights of the year for our team, Southern Exposure provides an important opportunity to connect with retail, wholesale, and foodservice partners while building new relationships across the industry.
Fresh From Florida touting Retail Incentive Program at Southern Exposure
Fresh From Florida is proud to participate in Southeast Produce Council’s Southern Exposure to showcase Florida’s wide selection of fruits and vegetables to retail buyers.
VIP dinner kicks off Southern Exposure 2026
ORLANDO, FL -- The Southeast Produce Council held its annual VIP dinner Wednesday evening, Feb. 25, at the Orlando World Center Marriott, just ahead of the opening of the 2026 Southern Exposure conference and trade show, here.
Millennium Pacific launches California Grown Cucumber Program
Millennium Pacific Greenhouses announced the launch of its new California Grown Cucumber Program, delivering premium greenhouse-grown Long English, Mini and Coastal Cukie-Bites snack-sized cucumbers to retailers and consumers across the West Coast year-round.
In the Trenches with Ron Pelger: AI is restructuring the produce industry
I recently had a weird experience with my smartphone that was not only surprising, but also partially embarrassing. I was driving along the highway and wanted to make a call to a produce associate. I used my hands-free voice system to do it. I told Siri to make the call, and she replied asking which person I wanted. I repeated the person’s name and again she asked which one. Her question kept on looping repeatedly.
Ben B. sees Southeastern U.S. as big growth area
In the last few years, Ben B. Schwartz & Sons has been focused on expanding its distribution radius, which includes the Southeastern United States. “This region is a natural fit for us, letting us extend our current distribution lines from our headquarters in the nearby Midwest,” said Bill Loupée, chief operating officer of the Detroit-based company.
Pure Flavor brings southeast-grown innovation to Southern Exposure
As the Southeast produce industry gears up for the Southern Exposure show in Orlando, FL, Pure Flavor is heading to the event with a portfolio full of fresh innovation and a commitment to regional agriculture. With recent expansions in Georgia and a focus on growing food close to market, the company is showcasing how Southeast-grown produce can deliver quality, flavor, and consistency that retailers and shoppers trust.