Supreme Cuts looking forward to foodservice show
MAHWAH, NJ — As it has for many years, Supreme Cuts is very much looking forward to the Produce Marketing Association’s annual Foodservice Conference & Expo, scheduled this year for July 25-27 at the Monterey Conference Center in Monterey, CA.
Wayne E. Bailey highly attentive to sizing needs of foodservice operators
George Wooten, president of Wayne E. Bailey, headquartered in Chadbourn, NC, told The Produce News that the company, a leading producer of sweet potatoes, will be exhibiting at the PMA Foodservice Conference & Expo in Monterey, CA, on July 25-27. The company will be represented by Ronnie Mercer, a company sales manager.
Mastronardi featuring ‘Sunset,’ ‘Y.E.L.O’ tomatoes at PMA Foodservice Conference & Expo
“We will be promoting our line of ‘Sunset’ tomatoes, peppers and cucumbers at the 2014 PMA Foodservice Conference & Expo in Monterey, CA, on July 25-27,” said Daniela Ferro, communication coordinator for Mastronardi Produce Ltd, headquartered in Kingsville, Ontario. “We will be focusing on this year’s must-have tomato — the ‘Y.E.L.O.,’ which stands for ‘Youth, Energy, Life and Om.’”
The company will be exhibiting at Booth No.134 at the PMA Foodservice event.
PMA Foodservice Conference & Expo a perfect fit for The Garlic Co.
Michael Layous, sales and marketing representative for The Garlic Co., a grower, packer and shipper headquartered in Bakersfield, CA, said the company will be exhibiting at Booth No. 46 at the upcoming PMA Foodservice Conference & Expo in Monterey, CA, July 25-27.
"Our team will be represented at the event by John Layous, a partner, Bob Lords, sales representative, and me," said Layous.
Show provides multiple opportunities for River Point Farms
The PMA Foodservice Conference & Expo is a must-attend venue for River Point Farms, headquartered in Hermiston, OR. “Our River Point Farms sales team looks forward to the PMA Foodservice show every year,” Customer Service Representative Mackenzie Mills told The Produce News. “The PMA Foodservice show is an important opportunity for us to meet with our customers and listen to their changing needs, and also learn about new trends in the produce industry.
Find out what’s fresh at The Chuck Olsen Co.
Jeff Olsen, president of The Chuck Olsen Co. in Visalia, CA, said the company plans to talk about the services and programs that are available for the commodities it handles at this year’s PMA Foodservice Conference and Expo.
Olsen will be available at Booth No. 94 along with Tom Salisbury, Dave Perez and Pat Simas.
“We are able to talk with our customers and possibly build some new relationships,” he told The Produce News.
Basciani Foods announcing new and informative website
Fred Recchiuti, general manager of Basciani Foods Inc, also commonly referred to as Basciani Mushrooms, headquartered in Avondale, PA, told The Produce News that the company recently launched a new website, bascianifoods.com.
The highly graphic and colorful site offers trade and consumer links that describe the company and its product line in full.
It also features a four-minute video segment that was part of an “Epicurious,” episode, which is a Condé Nast production.
Duda Farm Fresh Foods’ PMA Foodservice theme is ‘Let’s Talk Stock’
Nichole Towell, director of marketing for Duda Farm Fresh Foods Inc., headquartered in Oviedo, FL, said that with nearly 90 years of growing experience, the company is one of the largest growers and processors of celery not only in the United States, but globally.
Christopher Ranch to promote its new crop of ‘Monviso’ peeled garlic cloves among other products at the PMA Foodservice Conference & Expo
“We’ll be at Booth No. 25 at the PMA Foodservice Conference & Expo on July 25-27,” said Patsy Ross, marketing director for Christopher Ranch LLC, headquartered in Gilroy, CA. “We will be represented there by Anthony DeAngelis, director, northeast division, and Eric Kraus, Jason Minici and Rick Dyer, all sales representatives.
Church Bros. to showcase new products at PMA foodservice conference
Church Bros. LLC in Salinas, CA, which has enjoyed an increase in every category of its business, will be showcasing several new products at its booth at the Produce Marketing Association's Foodservice Conference & Expo in Monterey, CA, July 27, according to Ernst Van Eeghen, vice president of marketing.
Among the new products are a blend of baby kales with spinach, chards and radicchio, a blend of Treviso and Romaine, and a mix of green heart leaves and Romaine heart leaves with "a touch of radicchio," he said.