Christopher Ranch to promote its new crop of ‘Monviso’ peeled garlic cloves among other products at the PMA Foodservice Conference & Expo
Christopher Ranch to promote its new crop of ‘Monviso’ peeled garlic cloves among other products at the PMA Foodservice Conference & Expo
“We’ll be at Booth No. 25 at the PMA Foodservice Conference & Expo on July 25-27,” said Patsy Ross, marketing director for Christopher Ranch LLC, headquartered in Gilroy, CA. “We will be represented there by Anthony DeAngelis, director, northeast division, and Eric Kraus, Jason Minici and Rick Dyer, all sales representatives.
Ross said that the company will be promoting its new crop of “Monviso” peeled garlic cloves, roasted garlic, peeled cipolline and boiler onions and shallots. The company also grows and handles a wide variety of other specialty products in both conventional organic options, including ginger and elephant garlic.
Christopher Ranch’s history in the United States of growing high-quality garlic reaches back in history to the early 1890s when Ole Christopher emigrated from Denmark and began farming in the beautiful Santa Clara Valley. The generations that followed continued his tradition of always focusing on the best possible growing practices.
Over 50 years ago Christopher Ranch, as it is known today, was founded by Don Christopher, Ole’s grandson. Since then, the family owned business has been producing superior California garlic from its privately owned farms. Today, its garlic line is available in a vast selection of packages that includes bulk, peeled, bagged and jarred. It also recently introduced a new squeeze garlic product.
The company has celebrated numerous other new product milestones in recent years, including the introduction of its heirloom “Monviso” garlic, which is grown from seed that the company has nurtured for over 50 decades. Earlier this year, it also introduced roasted garlic that is packaged and ready for use in an unlimited number of ways.
Ross explained that about half of Christopher Ranch’s business is in the foodservice category.
“Most of our foodservice business is done in North America,” she said. “We will also be displaying our new crop of organic peeled garlic cloves at the PMA Foodservice Conference & Expo.”
“We work with distributors who service restaurants of all types and on all levels, and each has distinct needs,” Ross continued.
“Christopher Ranch’s ongoing goal is to fulfill all of those needs.”