Better quality brings higher prices for California avocados
With the California avocado harvest currently at peak season, the industry has been shipping anywhere from 8 million to 10 million pounds of avocados a week, according to Guy Witney, director of industry affairs for the California Avocado Commission.
In addition, Mexico has been sending between 7 million and 11 million pounds of avocados a week to the U.S. marketplace.
Central California summer onions look to rebound
The central California summer onion deal is hoping to rebound to its 2005 form after a dropoff in volume in 2006. There were 10,200 acres of onions harvested in the central California onion deal in 2006, which yielded a harvest of slightly more than 9.01 million fiftyweight bags. In 2005, there were only 8,700 acres planted with slightly more than 9.5 million fiftyweight bags harvested.
West Side melon deal on pace with 2006
The projected volume of this year's West Side melon deal in California is 20 million 40-pound cartons, which closely mirrors last year's production of 20.7 million cartons.
The West Side deal covers Bakersfield and points north but not the Imperial Valley.
When the Cantaloupe Advisory Board met April 27, not all cantaloupes in the West Side deal had been planted, according to Jerry Munson, manager of the board.
New produce consultancy formed
Anthony Totta, a produce consultant with 30 years of experience in fresh produce procurement, supply chain management, sales and distribution, has launched Grow My Profits, a produce consultancy designed to help growers maximize their returns by making sound investments, streamlining their operations and minimizing waste.
Grow My Profits, based in Lee's Summit, MO, was established to guide growers in the development of successful operational and marketing strategies in response to changing consumer demands and industry requirements.
California/Baja tomato crop gets more normal start than in 2006
The 2006 fresh-market tomato planting, growing and harvesting season in California and much of Baja California, Mexico, was marked by extremes of weather, ranging from an unseasonably cool and wet spring and early summer to an excessively hot late summer. Those vagaries affected the timing of the crop, the production curve and the quality, all factors that in turn triggered dramatic swings in market prices.
Margaret D'Arrigo-Martin is Woman of the Year for Ag Against Hunger
Margaret D'Arrigo-Martin, executive vice president of sales and marketing for Salinas, CA-based family business D'Arrigo Bros. Co. of California, has been named Ag Against Hunger's Ag Woman of the Year for 2007.
The award recognizes a woman who has contributed significantly to the success of the tri-county -- Monterey, Santa Cruz and San Benito counties -- agricultural industry. This year's 13th annual Ag Woman of the Year luncheon was held June 6 at Paraiso Vineyards in Soledad, CA.
Arkansas Department of Agriculture gaining momentum in its second year
The formalizing of the Arkansas Agriculture Department in 2005 was certain to help propel the state as an important produce source, and strides so far have been huge. Increasing numbers of industry professionals are recognizing what is already produced in the state, as well as the potential in the future.
USDA rules that electronic invoicing is protected by PACA
The PACA branch of the U.S. Department of Agriculture has determined that electronic invoicing, with the proper verbiage, does protect a seller's rights under the Perishable Agriculture Commodities Act Trust Provision.
Hunts Point merchants show support for immigration reform
Saying that their livelihoods could be at risk due to the current labor situation, merchants on New York City's Hunts Point produce market are stepping up in support of immigration reform.
In a May 14 letter to U.S. Sen. Charles Schumer (D-NY), the merchants said that a "substantial portion" of business conducted on the market is "threatened by the fact that our suppliers in the U.S. produce market may not be able to bring their crops out of the field and orchard due to a shortage of farm workers to pick and harvest."
Z&S Fresh introduces peach salsa kit in 'Old El Paso Fresh' label
FRESNO, CA -- Z&S Fresh Inc., here, which last fall introduced a fresh tomato salsa kit under the "Old El Paso Fresh" label, is now launching a peach salsa kit under the same label. The new product was expected to begin shipping about mid-June, according to Justin Bedwell, the company's director of marketing.