The Southeast Produce Council welcomed a large and enthusiastic crowd the last week in February to its flagship event, Southern Exposure, where attendees celebrated this year’s theme, From Fields to Families.

Southern Exposure 2026 took place from Feb. 25 to March 1, about a week earlier than usual, at the Orlando World Center Marriott, the same venue as last year.

What if your path to better health was paved with the ingredients you already love? Avocados From Mexico is reaffirming its ongoing commitment to improving Hispanic health by continuing its collaboration with the American Diabetes Association, showing how Hispanic health has never tasted so good.

Side Delights announced the launch of Flavorables, a new value-added petite potato line designed to meet growing consumer demand for quick, convenient and flavorful side dishes. Flavorables pairs one-pound of petite potatoes with premium dry seasoning blends from Spiceology, creating a complete, microwave-ready side dish in just five minutes.

The Southeast Produce Council's Southern Exposure 2026 was held Feb. 25 to March 1 in Orlando, FL. The event featured a record number of buyers, 316 booths and sold-out networking sessions. This year’s iteration featured many familiar events as well as some new ones for attendees to enjoy, including the Tom Page Golf Classic and the Cool Cucumber Pickleball Tournament, as well as the Southern Roots luncheon and the Good Seeds MENtor Program.

The American Floral Endowment has appointed Art Van Wingerden, chief operating officer of Metrolina Greenhouses, as its chairman-elect.

Van Wingerden will begin a two-year term as chairman in September 2026, succeeding current Chairman David Garcia of Pete Garcia Co. Garcia will continue his service for an additional two years as past chairman.

The appointment comes as the endowment celebrates its 65th anniversary.

Field Fresh Farms has launched a redesigned website aimed at highlighting the grower-shipper's four generations of family heritage, sustainability efforts and customer service.

The company, which grows, processes, packs and ships greens for foodservice and retail customers, unveiled the site Feb. 20. The updates are meant to showcase the Dobler family’s approach to farming on California's Central Coast.