The current lettuce market is trending lower as demand has eased, making this an excellent time for consumers to enjoy salads. With lettuce now more promotable, shoppers can take advantage of favorable pricing and good supply.

The history of salads made from lettuce dates back as far as 4500 BC in Egypt, where they were originally prepared using a bitter weed. The practice of cultivating lettuce for salads was later adopted by the Romans and Greeks, who enjoyed it with oil and vinegar. Lettuce made its way to the Americas in the 1400s, thanks to Christopher Columbus.

In early 1926, Moses Richter boarded a train in North Carolina headed for New York City for the purpose of helping Southern peach growers get a fair market price for their crops. That journey marked the beginning of Richter and Company, which,100 years later, is still laser focused on Southern peaches and the longevity of its “Family of Farms.”

Recognizing the growing impact of women in agriculture worldwide, the United Nations has designated 2026 as the International Year of the Woman Farmer. The resolution, led by the United States and supported by 123 countries, is backed by the California Avocado Commission as part of its ongoing commitment to leadership and sustainability in the produce industry. Further support of women’s advancement across all fields is highlighted through International Women’s Day (March 8), which celebrates the social, economic, cultural and political achievements of women. 

The Southeast Produce Council returned to the Orlando World Center Marriott for the 2026 Southern Exposure. Farm and family was the theme and as usual, the Southeast Produce Council did not disappoint.  The floor was busy from open to close as show-goers conducted business and fostered relationships.

Prior to the opening of the expo, keynote speaker John Maxwell, world-renowned leadership author, speaker and coach, emphasized the important role strong leadership plays in running a successful business.  

Set against the backdrop of the Southern Exposure conference in Orlando, FL (Feb. 26 – March 1), the SEPC's Southern Roots Women's Luncheon welcomed chef, author and Food Network host Molly Yeh as its keynote speaker. Renowned for her series Girl Meets Farm, Yeh brought her distinctive warmth and perspective to the stage, offering insights into her culinary style and the cultural traditions that inspire her to connect people through food. 

J Schwanke and RJ Pole will launch the new "Behind the Bloom" podcast with special guest Lane DeVries on Feb. 16. New episodes are available first on Schwanke's YouTube channel and uBloom.com.

In the debut episode, Schwanke and Pole speak with DeVries about his career, his leadership role at CalFlowers and his new book, "The Pursuit of Purpose." The "Behind the Bloom" podcast is currently ranked No. 127 in the United States. The podcast is sponsored by CalFlowers and Chrysal.