PRO*ACT Crop Update: May gray to June gloom
As we close out May and move into June, several high-volume items are still working through supply gaps. Some markets are getting help from lighter school demand, but weather, disease pressure and seasonal transitions continue to limit availability on key commodities. The biggest areas to watch this week are lettuce, lemons, potatoes and avocados.
EV Produce launches FAMILIME brand
EV Produce International, a specialist in year-round, high-quality Mexican limes and chayote, has launched a new brand called FAMILIME to coincide with its peak lime availability from May to July and its connection to family. Packs are now available in supermarkets nationwide.Aimed at helping its products stand out in retail produce departments, the FAMILIME brand is inviting, bold and fun, boasting distinctive colorful pink packaging.
NEPC hosts Leadership Class Educational Session and TopGolf networking event
The New England Produce Council hosted a successful TopGolf networking event Wednesday, May 13, sponsored by Grimmway Farms, Suja, Taylor Farms/Earthbound, Bard Valley and Marzetti.
IFPA holds Pacific Northwest Women’s Fresh Perspectives conference
The IFPA Women’s Fresh Perspectives Pacific Northwest Regional Conference brought together women from across the fresh produce and agriculture industries for a day focused on leadership, connection and community building. “The passion in the room was incredible, and it was inspiring to watch women from across agriculture and fresh produce come together to learn, connect and support one another,” said Catherine Gipe-Stewart of Superfresh Growers.
Growing Jersey Fresh awareness and partners online
Started in 1984, New Jersey Department of Agriculture’s Jersey Fresh program is the longest-running state agricultural marketing and quality grading program in the country.
BJ’s Wholesale Club accelerates growth with new locations
BJ’s Wholesale Club announced its next wave of new club growth with locations in Kentucky, Florida and Indiana set to open this fiscal year. The new clubs are part of the company’s ongoing strategy to open 25-30 new clubs every two years.The new clubs will be located in Frankfort, KY; Ocala, Lecanto and Port St. Lucie, FL; and Portage, IN.This expansion strengthens BJ’s presence in the Florida market up to 46 clubs and grows BJ’s footprint in the recently launched Kentucky and Indiana markets.
Superfresh Growers’ Northwest fruit lineup kicking off summer
Summer is almost here in the Pacific Northwest, and Superfresh Growers is gearing up for the return of its highly anticipated summer fruit lineup, featuring sweet cherries, juicy blueberries and fresh apricots.
San Diego Farms makes changes to senior leadership
San Diego Farms, parent company of Fresh Origins and BrightFresh Microgreens, announced senior leadership promotions for Tiago Castro, now vice president of operations, and Shelby Rodich, now director of marketing.Castro's new role recognizes his record of professional excellence and contributions to the company's expansion. Castro previously served as director of operations for the company, where he led significant capacity growth and strengthened production processes to support customers nationwide.
Nardelli navigates challenging start while preparing for strong New Jersey season
After a winter marked by cold temperatures, supply disruptions and rising production costs, Nardelli Lake View Farms is optimistic about the upcoming New Jersey season as crops begin developing across the state.
TruFresh Logistics brings a custom-fit approach to 3PLs
With 180,000 square feet, 28 dock doors and more than 7,400 pallet positions, Vineland, NJ-based TruFresh Logistics efficiently handles a wide range of fresh produce commodities throughout the year.During the New Jersey season, the TruFresh facility supports regional produce programs. Outside the local season, products are typically sourced from growing regions throughout North and South America, as well as Europe and other international origins, depending on the commodity.