Over the last four decades, California Giant Berry Farms has delivered an excellent berry experience for retailers, foodservice operators and consumers alike by providing a year-round supply of premium, sustainably grown strawberries, blueberries, raspberries and blackberries.

While much of the country was mired in an oppressive heat wave, IFPA Foodservice Conference attendees escaped to temperate Monterey, CA, where they had an opportunity to connect and network in a friendly and relaxed setting. The conference kicked off Thursday, July 27, at an opening reception held at the Barns. The reception was sponsored by the Idaho Potato Commission, California Giant, Taylor Farms, Ocean Mist, Gold Coast Packing, C&S Family Farms and Pepper.

Zespri is taking its Taste the Obsession consumer campaign to a whole new level by offering consumers a chance to win a trip to New Zealand to visit the company's orchards and meet its passionate kiwifruit growers.

The lucky recipients of Zespri’s sweepstakes can learn first-hand why Zespri SunGold kiwifruit is a winner of the Good Housekeeping Healthy Snack award for the third year.

Lipman Family Farms will be exhibiting at booth No. 605 during this summer’s International Fresh Produce Association Foodservice Conference, where it will be showcasing its fresh-cut line, including diced tomatoes, sliced tomatoes, halved grape tomatoes and pico de gallo, fajita sliced peppers and diced onion.

The Southeast Produce Council held its annual summer board meeting July 18-20 in Charlotte, NC, where Southern Innovations will be taking place in less than two months. During the meeting, SEPC’s Board of Directors, Board of Governors, Board Ambassadors and staff discussed several strategic goals and tactics.

Dole Food Co. is calling upon its top banana and pineapple to help families jump back into the fall season and back-to-school routine in the most fun way ever.