Continuity of supply drives Divine Flavor
By
Tim Linden
Continuity of supply drives Divine Flavor
By
Tim Linden
As Nogales, AZ-based Divine Flavor Inc. kicks off its 2025-26 winter vegetable season from Mexico, its main goal is to have a seamless transition from its fall production on the front end and to its spring supply on the back end. In fact, that is the same philosophy that cuts across all of its fruit and vegetable production.
John Cerasuolo Co. is a family-owned business proudly operating since 1972 at the New England Produce Center.