The Garlic Co. in ‘the meat’ of California garlic harvest in late August
The Garlic Co. in ‘the meat’ of California garlic harvest in late August
“We offer garlic in a variety of forms, whole bulb, peeled, diced, VakPak, frozen, and shelf stable puree form,” said Michael Layous, sales and marketing representative for The Garlic Co., a grower, packer and shipper headquartered in Bakersfield, CA. “And all these forms can be made with organic product. We have offered an organic line for more than 15 years.”