Four Seasons Produce held a display contest for its retail partners in conjunction with Generation Farms during the month of May to promote Vidalia onions.

With a call to help “sweeten your profits” with the popular Vidalia sweet onions, Four Seasons encouraged its independent retailer, natural food store and food co-op customers to construct displays in high-traffic areas and cross-promote them with complementary items, such as corn, peppers, tomatoes, zucchini or any other grilling vegetable.

Standing true to its organizational pillars of giving back and sustainability, Shuman Farms is spending the month of June making a difference in the communities where its RealSweet Vidalia onions are sold. Food insecurity impacts millions of families across the U.S., and this summer Shuman Farms will provide 100,000 meals to those in need with the support of its special Feeding America RealSweet Vidalia onion bags.

G&R Farms has redesigned its Vidalia onion bag, box and bin packaging in keeping with the company’s new brand image. The consumer-friendly design includes new photography showcasing the third-generation family farm along with their Grown with Passion, Served with Pride tagline. The organization is a leader in providing year-round sweet onions from Georgia and Peru.

America’s “favorite sweet onion” will be served at “America’s Greatest Race” this year. The Vidalia Onion Committee announced that Vidalia onions are on the official menu for the 2021 Kentucky Derby and will be featured in several dishes served to patrons of the "Most Exciting Two Minutes in Sports."
 

Back in 1945 Walter L. Dasher, grew a few acres of a new, unknown variety of a mild, sweet onion that would later become known as the Vidalia sweet onion. Since then, G&R Farms has evolved across three generations, expanding to more than 5,000 acres that encompass several crops.

Vidalia onions are extremely popular among shoppers and foodies because of their sweet flavor and tremendous versatility. And as people look forward to the arrival of Vidalia onions at their local produce sections, Roberson Produce is getting ready for what promises to be a successful season.