Sprouts Farmers Market is on a stated mission to help its customers “live and eat better,” so it’s no surprise that its charitable arm is also centered around improving the health of the communities in which Sprouts operates. 

Food Lion continues to grow across the Carolinas and is opening of several new store locations in early 2026. The company said these openings reflect the brand’s ongoing commitment to serving more towns and cities with fresh, affordable groceries and a convenient omnichannel shopping experience, no matter where, when or how customers choose to shop.

GrapeCo Farms continues to make its presence felt in the competitive grape category. 

Formed just over three years ago by longtime California grape industry veterans Jared Lane and Robert Cadena, the company continues to catch the attention of retailers and consumers by offering a year-round supply of high-flavor tri-color varieties to merchants. 

Sprouts has built its business around a clear purpose: helping people live and eat better. That same purpose shapes how the retailer approaches sustainability — not as a separate initiative, but as an integral part of how the company operates, grows, and serves its communities.

Justin Kacer, sustainability manager at Sprouts, said the company’s approach is grounded in pragmatism, transparency, and collaboration across the value chain.

Produce departments that keep their spuds tucked away in the back are missing out on natural growth opportunities, advised Ross Johnson, vice president of retail for the Idaho Potato Commission. No matter what the demographics of a retailer’s market are, savvy potato merchandising can help propel higher sales through the entire produce department.

Picture the perfect conditions for producing Idaho potatoes, and that image would look exactly like the 2025 growing season, reported Travis Blacker, vice president of industry relations and research for the Idaho Potato Commission.