John Vena Specialties LLC is formed
PHILADELPHIA - John Vena Inc. announced April 25 the formation of a new venture: John Vena Specialties LLC. John J. Hickey will be the managing and operational partner of this company, located in the John Vena Inc. warehouse here.
John Vena Specialties will initially work with specialty produce growers in California, Mexico, Florida and Chile.
Merex to double hot house output
YONKERS, NY - Merex Corp. is expanding its growing operations in the Dominican Republic to 52 hothouses from 28, and extending its product mix beyond colored bell peppers to include specialty tomatoes and cucumbers.
During the 2004-05 growing season, Merex Corp., together with America Agricola, produced 150,000 exportable cases of Dutch-variety colored bell peppers. The expansion will double the yield for the coming growing season.
New label to celebrate 70 years of 'Harllee'
Harllee Packing Inc. in Palmetto, FL, one of the older commercial tomato packers in Florida, is celebrating 70 years of packing under the "Harllee" brand.
For the 70th anniversary of the brand, Harllee Packing is going retro with this year's label. The special anniversary label resembles the old-style lithograph label that the Harllee family used in 1935. The new Harllee label celebrates 70 years of outstanding product backed by a family who stands for timeless trust, integrity and knowledge, according to a company press release.
Taiwan lifts apple quarantine, agrees to resume imports
A ban imposed Dec. 21, 2004, on apple exports to Taiwan was lifted April 26, with exports from the United States approved to resume April 27.
According to a letter from Francis K. H. Liang of the Washington, DC-based Economic Division of the Taipei Economic & Cultural Representative Office in the United States, the Taiwan Bureau of Animal & Plant Health Inspection & Quarantine "agreed [April 26] to resume U.S. apple imports into Taiwan April 27, 2005, and the phytosanitary certificate of apples should be issued on or after that date."
Truck rates climb with sporadic shortages
In mid-April, with 200 loads of onions per day leaving the Rio Grande Valley of Texas, truck rates were skyrocketing and shortages were apparent.
"Call me back later," Melinda Goodman of Four Seasons Trading Co. in Donna, TX, said Friday afternoon, April 15. I'm looking for trucks and I just cant find any.
Peterson to team up with Kingston & Associates
Kingston Cos. in Idaho Falls, ID, announced that David J. Peterson has been retained as adviser to the president for the company's planned expansion into new markets and products.
Initially, Mr. Peterson will advise on the companys entry into the sales and marketing of organically farmed fish. He will also help direct the companys servicing of the fresh produce retail and foodservice markets.
Gahl Crane uses a down-to-earth approach
Gahl Crane is a walking advertisement for Prime Produce International in Lake Forest, CA. The 23-year-old sales representative is a vegetarian who tends his own garden and eats three or four avocados - the company's exclusive product - a day. "It's absolutely my favorite food in the world," Mr. Crane said. "Being a vegetarian, I need its protein and vitamins to meet my dietary needs."
RETAIL VIEW: Academics blasted for slotting fee defense
Two academics who recently published a paper that concluded that retail slotting fees were an efficient way to introduce new products have seen their study blasted by many in the grocery industry. The report, Are Slotting Allowances Efficiency-Enhancing or Anti-Competitive?, was written by K. Sudhir, a professor at the Yale School of Management, and Vithala R. Rao, a professor at Cornell Universitys School of Management.
Pungency certification survives Ga. court
If a Vidalia onion is certified sweet, does that detract from the "Vidalia" brand of onion, which already implies sweet onions? A Georgia Superior Court judge on April 19 answered that question: No.
National Onion Labs Inc. in Collins, GA, was the immediate winner in the legal case. But David Burrell, president of the company, insists that American consumers are the real winners.
Newly designed food pyramid met with mixed reviews
WASHINGTON - When the Dietary Guidelines boosted the daily recommended allowance of fruits and vegetables to five-to-13 servings per day from five-to-nine servings, the produce industry eagerly awaited the design of the new graphic that would guide consumers in making smart dietary choices.
On April 19, the U.S. Department of Agriculture released its long-awaited redesigned food pyramid to mixed reviews from members of the produce industry.