'Dynamic duo' continue family tradition at Cascade Crest Organics
From the time he was 14, Kevin Stennes knew he wanted to make his living working on the family farm. So did his younger brother Mark well, younger by nine minutes that is. Like many identical twins, the 23-year-old brothers have many things in common besides looks, including the same hobbies and even the same careers.
In wake of Katrina, bananas still reeling and transportation in high demand
Dole banana containers made the television networks' national broadcasts in the days following Hurricane Katrina, as cameramen panned piles of rubble in Gulfport, MS. There, amid the crushed chaos of Gulfport, the familiar red logo could be seen on containers that were twisted and washed into huge piles of debris.
San Luis Valley pares back more acreage, anticipates solid crop
MONTE VISTA, CO With its potato acreage at 58,100 this fall season, Colorado's San Luis Valley has pared its planted ground by nearly 20,000 acres in the last decade.
In 1996, Colorados fall crop acreage was at 77,800, but it declined to 76,900 the next season. In 1998 it dropped again to 75,700 acres, but bounced up slightly to 77,000 acres in 1999.
Smaller Washington apple crop being met with enthusiasm
By Aug. 30, the 103.2 million-box Washington apple crop of 2004, one of the larger on record, was down to 1.6 million boxes remaining in storage, and projections are for a 7 percent reduction in the fresh crop size this season.
The smaller crop of 95 million boxes, which might yet be reduced depending on fruit size as the season continues, is being described by industry members as welcome news.
Invoices now routinely include fuel surcharges
"I don't know of anybody not getting a fuel surcharge," said David Lund of Allen Lund Co. Inc. in Los Angeles, putting a definite emphasis on the word not.
It might be listed as a surcharge or it is in the rate they quote but they are getting it, he added. More and more, our carriers are demanding a fuel surcharge as a separate line item.
And even with the surcharge, Mr. Lund said that trucks are tight and many drivers arent willing to haul product because they are not making any money.
Gourmet Mushrooms Inc.spreads the word on mushrooms
If one wants to learn how to grow mushrooms, it helps to eat, sleep and breathe mushrooms. Gourmet Mushrooms Inc. co-founder Malcolm Clark has camped where mushrooms grow so he could learn to replicate those environs at Gourmet's facility in Sebastopol, CA.
Citrus greening find brings more bad news to Florida
Between battling citrus canker for the past decade, overcoming the damage and destruction caused by a four-hurricane disaster in 2004, and numerous other problems that have plagued Florida's citrus industry in recent years, the state is now faced with the threat and fear of an outbreak of Liberibacter asiaticus, commonly known as citrus greening, a bacterial disease that kills citrus trees.
HydroSerre Mirabel Inc. now shipping under 'Mirabel' label
It is said that the more things change, the more they stay the same, and such is the case for HydroSerre Mirabel Inc. of Mirabel, QC. Though the company has seen several changes during 2005, its mission of producing the highest-quality hydroponic Boston lettuce, specialty lettuce such as mache, cress and arugula, and fresh herbs continues unabated, just as it has since it was founded in 1987.
How can I really make a difference in Washington?
In my role as vice president of public policy at the United Fresh Fruit & Vegetable Association, I am frequently asked this question. The answer is, get involved, beginning with the Washington Public Policy Conference.
Efforts to shape national legislation and federal regulations are a never-ending job for any major industry, as tomorrow's challenges quickly replace yesterdays successes.
Slicing boosts produce consumption for school-aged kids
Slicing fresh fruit and vegetables, such as apples, and serving them in ready-to-eat packages is more likely to entice school-aged kids to eat healthy than handing them whole apples, according to a new study.
The study supplied Las Vegas school children with either whole Red Delicious apples or packaged fresh apple slices treated with NatureSeal, the powdered product used to maintain color and crispness.