House committee floats weak farm bill, say specialty crop producers
WASHINGTON -- With specialty crop producers still reeling from the disappointing collapse of immigration reform, now comes news that a draft farm bill slated for markup this month appears not to deliver on promised money or priorities.
Withdrawal of grape shatter proposal perplexes growers
The U.S. Department of Agriculture's Agricultural Marketing Service recently withdrew a proposal to revise the table grape shatter standard at destination, a move that greatly perplexed and disappointed California growers who had petitioned for the change.
"I'm very disappointed," said Barry Bedwell, president of the California Grape & Tree Fruit League, based in Fresno.
Sill and Driscoll an unbeatable combination
Valerie Sill is a Gemini, and that may explain a few things -- if you believe in astrological explanations. Ms. Sill recently relocated to Watsonville, CA, from Annapolis, MD, to take up her new responsibilities as business manager for Driscoll Strawberry Associates. Like the namesake zodiac twins, Ms. Sill wrestles with things head-on. She's versatile, changeable and willing to move across the country in a heartbeat. And the 30-year-old Ms. Sill is also capable of quiet reflection as she looks at where she's been and where's she's going.
Fancy food show draws exhibitors from far and near with more produce than ever
NEW YORK -- The one-and-a-half pound Summer Fancy Food Official Show Directory was the first indication visitors got of the size of the annual National Association for the Specialty Food Trade event, held July 8-10 at the Jacob K. Javits Convention Center, here. Separated by countries, regions and categories, exhibitors consumed the entire 675,000 square feet of facility exhibit space.
Ute Mountain Gold corn set to begin shipping third week of July
One sure sign of summer is the onset of the sweet corn season in the Rocky Mountain states, and the noted yellow and bi-colored corn produced by Ute Mountain Ute Tribe Farm & Ranch Enterprise in the Four Corners area of Colorado is within days of shipping, according to General Manager Paul Evans.
Mr. Evans said that harvest is expected to start July 21-25, with good volume throughout the eight to nine weeks of picking.
Agreement sets compliance audit start date
The California leafy greens industry has set July 23 as the date when mandatory food-safety audits of its members will begin.
Acting at its board meeting Friday, June 29, in Santa Maria, CA, the California Leafy Green Products Marketing Agreement unanimously approved a start date for mandatory compliance audits of its members and finalized other key aspects of its program, said Joe Pezzini, chairman of the agreement.
DNE expects excellent quality, high-volume Australian citrus movement
DNE World Fruit Sales, headquartered in Ft. Pierce, FL, has high expectations for the Australian citrus program this season.
"Retailers are excited about the early arrivals and have already committed to more ads than ever for the month of July," said Stu Monaghan, national sales manager for DNE. "The first charter vessel arrived at the port of San Diego on June 29. Additional container loads will also be arriving at the port of Long Beach throughout the summer."
Highline Mushrooms founder Murray Roy O'Neil dies
Highline Mushrooms founder and co-owner Murray Roy O'Neil, 80, died June 30 when the plane he was piloting crashed into a soybean field near Colchester, ON.
Dr. O'Neal, a retired allergist, founded Highline Mushrooms in Leamington, ON, in 1961. Through his knowledge of science and relentless passion for continual improvement, he pioneered many of the technological advances in the North American mushroom industry.
Sundia Corp. begins shipping new cut fruit line
Looking to add the same fresh ideas and innovation that it has brought to the watermelon category, Sundia Corp. has begun shipping its new "True Fruit" line of cut fruit to retailers nationwide.
Merchandised in the produce department, "True Fruit" is available in five varieties: Perfect Peach, Mandarin Orange, Ruby Grapefruit, Purely Pineapple and Tropical Medley.
Stanford study shows diners respond favorably to grape options on menus
FRESNO, CA -- The California Table Grape Commission, here, will be releasing shortly a report on a Stanford University study that tested grapes in various usages within its own foodservice system.
According to Courtney Romano, a foodservice consultant to the commission, Palo Alto, CA- based Stanford University "looked at a couple of different things" in the study and found that diners responded favorably to options that include grapes, either on their own or as an ingredient.