Heat the great unknown for 20/20 onion production
Tom Wason, president of 20/20 Produce in Heyburn, ID, said heat has taken some toll on onion production this season. “So far, [the crop is] looking more mature than normal,” he told The Produce News in early September. “The heat definitely had some impact, with 70 days over 90 degrees and 13 days over 100 degrees. So currently, reviews are some fields are looking great and others are not.”
COI maintains visibility with stringent testing programs
Kay Riley, president of Certified Onions Inc., said the nonprofit’s membership base has grown to 26 members this season. Members include DeBoer Farms, a shallot grower in Nyssa, OR.
Members voluntarily undergo stringent testing for off-label pesticide use and random maximum residue levels. Third-party auditing is performed at both the field and shed levels. Pathogen testing is also available.
Boise software company works with Treasure Valley shippers
For more than three decades fresh produce packers and shippers have turned to Unisun Software for inventory management. Today the Boise-based operation, under the direction Systems Engineer and founder Sally Robertson and General Manager Jennifer Ellsworth, has several Treasure Valley onion shippers among its users.
According to Ellsworth, the company’s original software program was ProSun, which has been replaced by Envio. And the program provides traceability from field to store, which is important for all produce items.
Excellent quality for Fiesta Farms
In early July Marc Bybee, vice president of Nyssa, OR-based Fiesta Farms, was concerned the Treasure Valley of Idaho-Eastern Oregon was looking at a bumper crop of onions. By early September his take on the season had changed.
“We have excellent quality, and in my opinion better than the early onions last year,” Bybee said. “But a large number of fields were hurt by the summer’s record heat and by the yellow spotted iris virus.”
Size slightly smaller, but quality excellent for Snake River Produce
With summer 2013 setting records for heat in the Treasure Valley of Idaho-Eastern Oregon, shippers are seeing somewhat reduced yields and a smaller size profile on their onions.
But Kay Riley, general manager of Snake River Produce in Nyssa, OR, said quality of the Spanish Sweets his operation began packing on Aug. 21 is excellent, and production will be normal this season.
Riley told The Produce News in early September that the region had experienced 70 days with temps exceeding 90F starting June 1, and 13 of those days saw the century mark of 100F.
Ontario Produce dealing with challenging heat and rain issues
Hot weather has posed challenges for onion growers in the Treasure Valley. Bob Komoto, sales manager at Ontario Produce in Ontario, OR, described the situation this way. “The temperatures have been above normal. June and July had several 100 degree days in a row,” he told The Produce News. “That put the onions under stress and increased the thrip pressure since higher temperatures result in more reproduction of the thrip. Also, these higher temperatures make it more likely that the iris yellow spot virus will affect the onions.”
Overall size looking good for Fort Boise
Noting that portions of the Treasure Valley have seen reduced onion sizing and some reduction in yields due to record heat this summer, Joe Farmer, general manager for Fort Boise Produce in Parma, ID, said he’s expecting overall good sizing.
“Right now,” he said in early September, “it’s early to say what the yields will be, but we think our growers overall will have good sizes.
Dave Larsen, field operations, said one-third of the company’s fields are under drip irrigation, and he noted that the heat affected a very small percentage of Fort Boise’s crop.
Haun Packing on track for good 2013-14 onion season
Early September onion crop assessments by Herb Haun, general manager of Haun Packing in Weiser, ID, indicated good quality and size range.
Haun said, “We started shipping Aug. 19, which is about normal timing for us, and we’ll go into storage starting mid-September. The onions look very good, very mature, and we also have a good range of sizes with plenty of jumbos. The colossals are tighter than they have been, though.”
Record heat during the summer accounts for the smaller volumes of colossals, he said, and yields are also affected by the dry, cold spring.
Research focuses on production challenges and efficiencies
Nunhems USA, part of Bayer CropScience, continues to work with onion growers in the Treasure Valley to commercialize new onion varieties that will meet production challenges and increase production efficiencies.
In early September, Rene Emch, Nunhems’ global product specialist-onions, provided some insights into research currently being conducted in the Treasure Valley. Nunhems is located in Parma, ID, and is part of Bayer CropScience.
Cee Bee celebrates 50th anniversary
CHICAGO — Cee Bee Cartage Inc. has been providing independent transportation services to Chicago’s produce trade for 50 years.
The firm moved to the Chicago International Produce Market when it was built in 2002.
The firm was started by Tony Capone Sr., who remains active in the business with his four sons, Tony Capone Jr., fraternal twins Tim and Jim Capone, and Chris Capone.
Tony Capone Jr. said there are three other cartage companies on the market, but “we are the only ones with warehousing. We cross dock” to serve independent shippers and retailers.