Oppy's John Anderson inducted into the Canadian Agricultural Hall of Fame
Oppy Chairman, CEO and Managing Partner John Anderson has been inducted into the Canadian Agricultural Hall of Fame, recognizing his extraordinary impact on Canada’s agriculture and food industry over the past 50 years.
Western Growers gathers for 99th annual meeting at Hotel del Coronado
The Western Growers Association gathered at the Hotel del Coronado this year for its 99th annual meeting, filling the sun-washed halls with the familiar hum of growers, shippers and innovators comparing notes on an industry that never stops moving. Over four days, leaders dug into the issues facing farmers in the West — AI, innovation and the economy — a reminder that even in a risk filled business like agriculture, gathering together at events such as this bring encouragement and clarity to the road ahead.
Schnucks names new chief operating officer
Ted Schnuck has been appointed Schnucks’ next chief operating officer. In this expanded leadership role, he will have oversight for the company’s strategic initiatives and daily execution of business priorities, as well as executive leadership for store operations, merchandising, marketing, communications and supply chain. Ted will be the eighth Schnuck family member and first member of the fourth generation to have day-to-day operating responsibility for Schnucks.
Avocados From Mexico partners with American Diabetes Association
Avocados From Mexico is making history with its first-ever collaboration with the American Diabetes Association to address one of the most pressing health challenges facing the Hispanic community: diabetes management.
Demand for fresh California citrus remains strong
California’s citrus growers are entering another harvest season under both promise and pressure. While the Golden State remains the country’s dominant supplier of fresh citrus, growers are contending with steeply rising costs, mounting regulatory burdens and persistent threats from invasive pests and disease.
IFPA calls for investment in nutrition, specialty crops after government reopening
The International Fresh Produce Association welcomed Congress’s overdue action to reopen the federal government, which helps restore stability to the essential programs that sustain America’s food system.IFPA issued the following statement from Vice President of Government Relations Rebeckah Adcock:
Westerlay Orchids and Albertsons, Kroger and Sobeys team up to raise $30,450 for Breast Cancer Research Centers
Westerlay Orchids has partnered with Albertsons, Kroger, and Morgan Creek Growers to raise $30,450 for breast cancer research, donating $2 from every Pink Gemstone orchid sold during October Breast Cancer Awareness Month. The money will be distributed to cancer research centers determined by each retailer.
PRO*ACT Crop Update: Holding the line through transition
We’ve been talking about transition for weeks now, but it’s becoming very real this week as the first desert fields start coming online just as the West Coast gets hit with its first true winter storm. Salinas, Santa Maria and the San Joaquin Valley are all expected to receive measurable rain from Wednesday through Friday, with up to two inches in some areas. Crews have been doing their best to pack ahead, but the reality is that wet fields slow everything down.
Exceptional start to citrus season for Florida Classic Growers
Florida Classic Growers is seeing an outstanding start to the 2025–26 Florida citrus season, marked by exceptional fruit quality, stronger yields and growing enthusiasm from customers across the produce industry.“We are extremely pleased with the fruit quality this season,” said Derek Rodgers, director of sales and marketing for Florida Classic Growers. “We’re seeing improved size, higher Brix levels and some of the best external appearance we’ve had in recent years. Our enhanced production practices are paying off in a big way.”
Ark Foods celebrates holiday season with hard squash program
Ark Foods is highlighting its domestically grown Honeynut squash program as retailers gear up for Thanksgiving. Grown across U.S. regions, Ark Foods’ Honeynut squash delivers the quality, consistency and flavor buyers expect during one of the busiest produce seasons of the year. The squash’s vibrant color, natural sweetness and easy preparation reflect Ark Foods’ belief that simple, flavorful vegetables can evoke excitement in the produce aisle.