Industry Viewpoint: Monitoring dietary guidance to increase consumption
By
Mollie Van Lieu, IFPA's vice president of nutrition and health
Industry Viewpoint: Monitoring dietary guidance to increase consumption
By
Mollie Van Lieu, IFPA's vice president of nutrition and health
Coming off Cathy Burns’ State of the Industry address last month in Anaheim, CA, we all heard loud and clear the importance of taking action with policymakers. While there is a lot of noise within the federal government at the moment, many quieter regulatory and scientific efforts that impact the way Americans eat continue.