The American Floral Endowment has always had a strong commitment to uplifting the next generation and sharing with them the many exciting opportunities and paths the floral industry holds. The company knows that financial stress is a huge burden that students face – that’s why it strive to provide for as many students as it can each year through scholarships.

The California fresh pear season has begun harvest in the Sacramento River Delta growing district with the Bartlett and Red Bartlett to start the season. Harvests from the Lake County and Mendocino growing regions of Northern California are set to begin in early to mid-August.

Peony season is upon us, bringing with it those coveted blooms that elevate any arrangement to breathtaking heights. Details Flowers knows the power a perfect peony holds, and that's why its partnering with Alaska Peony Cooperative to bring the best of the best each year.

Finding top-quality peonies can be a challenge. Thankfully, Alaska Peony Cooperative is here to change the game. Its member farms, nestled in Alaska's unique climate, cultivate exceptional peonies known for:

To continue celebrating peak mango season, the National Mango Board launched its mobile experiential activation, Joy Ride. This innovative initiative will bring the mango experience to consumers through a mobile mango food truck tour designed to spread the joy of fresh mangos across four U.S. cities: Frisco, TX, Tallahassee, FL, Pensacola, FL, and Oxford, MS.

The Texas onion industry's past season was nothing short of exciting and successful. Consumers expressed their eagerness to add the TX1015 sweet onion back onto their plates. Unique and innovative marketing activities — such as an online social influencer program, sweepstakes, restaurant week promotion and KSAT TV partnership — drew a larger audience empowering people to support local foods.

SpartanNash gathered more than 1,500 grocery suppliers and independent grocer customers at its annual two-day Food Solutions Expo. Taking place at DeVos Place Convention Center in Grand Rapids, MI, the event featured supplier and customer award ceremonies, retail discussion groups, educational sessions, exhibit booths with special deals and sampling and live auctions. The expo concluded with a donation of approximately 30,000 meals to Feeding America in Grand Rapids.