In spite of all the problems we've had with COVID-19, weather and inflation, I still see fully stocked and attractive produce departments in all of my visits to the stores. This is attributed to how well every level in our industry operates. From the growers to the produce managers, the product always gets through to the consumers.

Crunch Time Apple Growers of Lockport, NY, reports its exclusive offering, RubyFrost, is up 25 percent this crop year. Described as an all-purpose apple, RubyFrost is known for its deep red skin and bright white flesh, ideal for baking or setting out on the counter for a grab-and-go snack.

Ocean Mist Farms is expecting an outstanding 2023 winter artichoke season with abundant volume and excellent quality throughout February and early March. In time to meet shopper demand around healthy eating choices, as well as being a staple ingredient in comfort food during the winter months, this increased supply of artichokes provides retailers an opportunity for a seasonal boost in category sales.

Fowler Farms offers approximately 20 different apple varieties and also has several different types of ciders, so the company knows apples well.

Austin Fowler, co-owner of the Wolcott, NY-based company, has been surrounded by apples for most of his life, so he understands what it takes to be a success in the segment as well as anyone.

Bard Valley Natural Delights is bringing big date energy into 2023 thanks to Whole Foods’ newest trend report, 2022 year-end IRI data, and consumer focus group results. The brand is primed not only for a year spotlighting the use of Medjool dates, but as the preferred brand in the category.

The festive lights have lost their twinkle and the eggnog is expired, mid-winter is here, and with it an invitation to slow down and hibernate — that is, unless you’re in the business of apples. Yes, winter apples are here, and whether it’s a bumper crop or if a growing region is down a bit, apples are on the move.