Idaho potato industry battles USDA menu limits
Idaho potato industry battles USDA menu limits
WASHINGTON — The potato lobby has been frustrated with U.S. Department of Agriculture policies in recent months, but it received some good news in March. The American Heart Association has certified Idaho potatoes as heart-healthy, permitting the spuds to bear the association’s heart-check mark.
Potato groups have been turning up the heat in recent months to try to convince USDA to rethink a Jan. 13 proposal that would restrict servings of white potatoes to comply with revised meal patterns and nutrition requirements for the National School Lunch and School Breakfast programs.
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