The Chuck Olsen Co. Inc. in Visalia, CA, has “probably about a 30 percent increase overall” in grape acreage this year, not because of new plantings but because of additional growers the company has picked up, according to Jeff Olsen, vice president.

“We’ve got new growers” who have brought into the mix “a little bit more Sweet Scarlets, more Scarlet Royals, a few Autumn Kings, more Princess, more Thompsons, more Crimsons, more Autumn Royals and more Red globes,” he said.

TULARE, CA — Sundale Sales Inc., the marketing arm of Sundale Vineyard, here, is continuing its expansion of its physical facilities to accommodate ongoing growth of the company’s grape volume and to allow for expansion as that growth continues into the future.

Sundale Sales is a partnership between Sean Stockton, the company’s president, and the Kinosian family that owns Sundale Vineyards.

BAKERSFIELD, CA — Anthony Vineyards, here, has several new varieties of grapes coming into production or increasing in production this year, mostly in its organic program. As well, “we are adding on to our facilities here,” said John Harley, vice president of sales and marketing.

DELANO, CA — “Jasmine Vineyards is proud to be a licensee of International Fruit Genetics, one of the world’s leading fruit breeding operations. This partnership gives Jasmine access to IFG’s proprietary selections of the highest quality grapes the world has to offer.” So states the web site of Jasmine Vineyards, here.

RICHGROVE, CA — Castle Rock Vineyards, here, will be shipping some of its grapes in a new consumer pack style this year, according to James (Jim) Llano, sales manager.

Mastronardi Produce Ltd., headquartered in Kingsville, ON, is keenly aware of the importance of providing all market sectors — including young children — with top-quality, nutritious fresh produce. And the company’s long history shows it is a pioneer and industry leader in the gourmet greenhouse industry.