New Jersey growers getting the most out of their peaches
By
Keith Loria
New Jersey growers getting the most out of their peaches
By
Keith Loria
The New Jersey Department of Agriculture reports that yellow flesh peaches comprise 90 percent of New Jersey’s output of peaches, white flesh varieties make up 4 percent and the newer doughnut, or flat peaches, are still only a blip in overall production at 1 percent.
The New Jersey Peach Promotion Council funds research on new peach and nectarine variety development and the handling in storage and market.