As a trusted importer of mangos, Continental Fresh has its eye on the pulse of the industry and understands the challenges in the category that are headed this way.

Julie Krivanek, president and CEO of Krivanek Consulting, a top executive advisory in the produce industry, will introduce new services to further develop and support the evolving needs of produce industry executive leaders at each stage of their careers.

Having worked with hundreds of CEOs and senior executives, creating pathways to greater personal, professional and corporate success, Krivanek will further support high-potential and experienced executives in three different stages of their careers.

In California’s thriving date industry, Double Date Packing, based in Coachella, CA, stands out as a shining example of environmental consciousness and commitment to quality. Since its inception, the company has made significant strides in reducing its environmental footprint. Hope Barbee, vice president of sales at Double Date, offered insight into recent developments for new crop dates.

Dümmen Orange senior plant breeder and manager Dr. Ruth Kobayashi was recently named the 2023 Paul Ecke Jr. Award of Excellence winner by San Diego Botanic Garden. The Encinitas-based nonprofit which includes a 37-acre garden located near the famed former Paul Ecke Ranch, presented her with this prestigious honor, named after the late legendary San Diego County horticulturist, Paul Ecke Jr.

In the world of Medjool dates, Bard Valley Natural Delights is leaving an indelible mark through its unwavering commitment to quality and sustainability. With meticulous care in its harvesting and packing processes, Natural Delights ensures that each Medjool date exceeds the highest standards of size, taste and texture. In addition to delivering premium products, the brand is taking proactive measures toward environmental stewardship through sustainable farming practices.

To explain the company’s aggressive business model, Basciani Foods Chief Financial Officer Joe Basciani repeats the business philosophy drilled into him by his father and grandfather when they ran the multi-generational family business: Keep moving forward, build more, always re-invest.