Topashaw Farms has been packing and shipping sweet potatoes since 2010.

The company grows sweet potatoes on 3,200 acres, packing and shipping MS Beauregard variety sweet potatoes year-round. It also has some outside growers that grow an additional 2,500 acres.

The American Floral Endowment has become the newest associate member of the Floriculture Sustainability Initiative. This partnership unites AFE, a prominent US-based floriculture funding nonprofit, with FSI, an esteemed international nonprofit with a focus on sustainability.

United Natural Foods Inc. completed its 2023 schedule of shows and events, concluding it last week with a successful Natural Winter Show in Las Vegas. Throughout the two-day event more than 2,000 attendees, representing hundreds of UNFI customers from across North America, connected with UNFI’s extensive community of suppliers offering a wide-ranging assortment across grocery, fresh, organic and specialty departments. The show also featured UNFI’s Professional Services offerings to retailers, which drive traffic, save time and money, and enhance the shoppers’ experience.

Matthews Ridgeview Farms, a fifth-generation, family-owned grower and distributor, has a rich history of delivering top quality sweet potatoes from approximately 4,000 dedicated acres of farmland.

The company grows, packs and ships sweet potatoes in bulk and value-added packaging. With a century of history behind it, the company is a trusted partner to those in the produce industry.

Laudan Chaffin has joined Berry Fresh as its marketing director. With 10 years of marketing and sales experience in the produce industry, Chaffin will play a pivotal role in strengthening and elevating the Berry Fresh brand.

Building on Berry Fresh’s investment in unique genetics, high-quality growing and increased supply, she will help lead Berry Fresh’s marketing efforts to new levels of excellence and bring fresh perspectives to existing initiatives.

Each new season in the Treasure Valley  brings its own rush of excitement as the onion industry readies for harvest to begin. That excitement is very often spiked with a jolt of adrenaline as crews work to get the onions in the barn and Mother Nature throws in a shenanigan or two.

And then, with storage onions in, the pace picks up even more. Loads increase, and coordination is tight among sales teams, shed crews and  transportation coordinators.