The U.S. Department of Agriculture has filed an administrative complaint against Marchella of NY Inc. for alleged violations of the Perishable Agricultural Commodities Act. The company, operating from New York, allegedly failed to make payment promptly to four produce sellers in the amount of $188,706 from November 2021 through September 2022.

When it comes to the booming kiwifruit market, patience has always been a virtue at Trucco Inc.

The Bronx, NY-based importer of a wide range of fresh and dried fruit and nut products became involved with the kiwifruit category nearly 30 years ago, when current CEO and President Nick Pacia, and others saw an opportunity to import kiwifruit from Italy.

The beginning of a new school year isn’t just about hitting the books, it’s also an ideal time to emphasize the importance of healthy eating habits for everyone — from students to parents. A balanced diet rich in fruits and vegetables is key to fueling success in both the classroom and in daily life.

The Southeast Produce Council released its annual What’s New? 2024 consumer research in a sold-out educational session at Southern Innovations. The unique, interactive format combines the presentation of the research results by Anne-Marie Roerink of 210 Analytics with attendees discussing findings with fellow retailers and grower-shippers throughout the session. In addition to consumers’ views of our world, retailers and grower-shippers provided their industry viewpoint, for the full 360 look at innovation in fresh produce.

The sweet potato market is witnessing significant growth, fueled by various factors such as heightened consumer awareness of their health advantages, their culinary versatility and their recognition as a sustainable and budget-friendly food choice.

According to Data Bridge Market Research, the global sweet potato market, valued at $34.98 billion in 2023, is projected to reach approximately $56.17 billion by 2031.

For the past several years, Peruvian asparagus acreage has not been increasing as some growers have switched to other crops. But Alpine Fresh CEO Walter Yager believes that a solid season plus the elimination of the mandatory fumigation requirement on U.S. asparagus imports from Peru could prove to be a renaissance for the commodity.

“For about 50 percent of the year, Peru produces better quality asparagus than Mexico,” he said. “If you eliminate fumigation, Peru will be able to provide better quality for nine months of the year.”