As the date industry continues to evolve, Bard Valley Natural Delights remains at the forefront, driven by a commitment to quality, innovation and sustainability. With rising consumer interest in healthier and more organic options, the company is poised to meet the growing demand while staying true to its core values.

Backed by its more than 30 years of experience importing asparagus from Peru into the U.S. market, CarbAmericas is expecting its volume to increase this year and has added a seasoned asparagus sales professional to keep the ball rolling.

Anthony Leombruno, who has been involved in the deal for many years, joined the CarbAmerica sales team earlier this year as a sales executive.

Dubbing itself “the world’s largest distributor of green asparagus,” Calexico, CA-based Altar Produce LLC is in the midst of a very solid year in terms of supplies.

“Production is steady and will be comparable to previous years, between 11-13 million 11-pound cases a year,” Director of Sales Denys Sam told The Produce News in early September.

Maurice A. Auerbach Inc., a Secaucus, NJ distributor, can’t keep supplies of jumbo asparagus on hand.

“In the past few years our sales of jumbo asparagus have more than doubled,” said Paul Auerbach, president of the company founded by his grandfather more than 80 years ago.  “We’ve sold more units and more dollars.”

Interesting what a difference one year can make.

Officials at Continental Fresh expect the mango season to be much stronger this season than it was last year, thanks, in large part, to some interesting weather patterns in 2023.

With the peak of the Peruvian asparagus season expected to hit its stride in mid-October, the Peruvian Asparagus Importers Association is working with importers preparing for promotional opportunities.  “In today’s marketplace, asparagus trade can only prevail through forethought and strategic planning,” said PAIA Executive Director Priscilla Lleras.