You may recall 15 years ago or so when the food-safety environment was chaotic. Significant outbreaks and new advances in science meant there were a lot of options and opinions over best practices. Food safety is something the entire supply chain — regardless of size or segment — is responsible for doing well.

North Carolina is very much open for business.

The Tar Heel state, one of the fastest growing in the nation, continues to make a statement that it is a major player in the produce business and its farmers are eager to do business with just about anyone looking for good, healthy and sometimes unique products.

Janssen PMP, a division of Janssen Pharmaceutica NV, and Fresh Inset have partnered to exclusively commercialize Fresh Inset’s Vidre+ technology in Europe.

Save A Lot announced the rollout of the ReposiTrak Traceability Network (RTN) for automated traceability and compliance with the requirements of the Food Safety Modernization Act Section 204. The advancement marks a significant step forward in Save A Lot’s ongoing commitment to delivering the highest standards of food safety and transparency for its retail partners. RTN will enable Save A Lot suppliers to easily transmit FDA-required traceability data for every impacted lot code, every time a shipment is sent to one of Save A Lot’s eight distribution centers.

Move over, kale and avocados, there’s a new produce star dominating our social media feeds — and it might be sitting in your fridge right now. Cucumbers, especially when prepared in quart containers, have unexpectedly become the heroes of 2024, sparking a viral trend that shows no signs of slowing down. What’s behind this sudden obsession with such a simple, refreshing vegetable? Let’s dive into how cucumbers in quart containers became the hottest produce trend of the year.

The New York Apple Association is rolling out 600 king buses advertising "The Big Flavor in The Big Apple" to spread the word that their delicious New York state apples are hitting local grocers. These buses will traverse the city for two and a half months, bringing the excitement and goodness of New York apples to every corner of the city.