Winter holidays bring about new preferences in produce
By
Keith Loria
Winter holidays bring about new preferences in produce
By
Keith Loria
As the winter holidays approach, a demand for fresh produce often peaks, reflecting seasonal cooking traditions and festive gatherings.
For instance, cranberries, squash, and pumpkin are all big staples for a Thanksgiving-day meal, and all saw a rise in sales last month. Though there may be less demand for other winter holidays, these items are still being used for holiday meals.

