Harvesting is under way for Alpine Fresh LLC's Sweet Karoline blackberries, and the first shipments crossed from Mexico earlier this month. While the conventional Sweet Karoline blackberry season has already been in motion, the organic program has now begun, promising the same exceptional quality and flavor customers have come to expect.

The organic Sweet Karoline blackberries are marketed under Alpine’s Hippie Organics brand, adding to its vibrant lineup of premium organic produce.

Tyler Price has been elected chairman of the Washington Apple Education Foundation board of directors. Price was elected at the foundation’s annual meeting held April 24 at Central Washington University.

Today, poor diet is the leading cause of mortality and morbidity worldwide. In the U.S., nine out of 10 adults still don’t eat enough fruits and vegetables, despite knowing the benefits. This shortfall isn’t just a statistic — it’s a call to action. At The Foundation for Fresh Produce, we believe fruits and vegetables are among the most powerful tools we have to improve health outcomes. More than a commodity, they’re a solution to some of our most pressing health challenges. And our industry is uniquely positioned to turn that potential into impact.

Following a proactive merchandising push ahead of Ramadan, Natural Delights is celebrating unprecedented success in this year’s sales season, showcasing the impact of culturally relevant marketing and well-executed themed retail displays.

Florida provides people from throughout the country with outstanding produce all year long and spring is an especially fruitful time for the Sunshine State. Over the next few months, supermarket shelves will be filled with Florida blueberries, cantaloupes, carrots, eggplants, mangos, peaches, watermelon, tomatoes and so much more.

As flower tariffs loom on the horizon, the U.S. floral industry is facing a pivotal moment. With required duties on flower imports from key supplier nations like Colombia, Ecuador and the Netherlands, the ripple effects are already being felt across the floral supply chain — from growers and importers to wholesalers and mass-market bouquet manufacturers.