May is typically the peak month for mango production, with volume ramping up across multiple varieties and growing regions.

CalFlowers announced a nationwide expansion of its Agricultural Membership. Originally available only to California-based businesses, membership is now open to qualifying agriculture companies across the United States.

Schools across America serve over 30 million lunches daily, providing up to 50 percent of students’ daily calories — a substantial nutritional touchpoint in an era where childhood obesity affects approximately 20 percent of children aged 6-19.

Raley’s has awarded  $340,241 in grant funding via its new Food for Families infrastructure grant program. The retailer made the grant funding available through its 12 existing Food for Families food bank partners, as well as their partner agencies that represent more than 2,400 partner agencies in total.

The International Fresh Produce Association recently concluded another inspiring Women’s Fresh Perspectives Conference, having sold out for the third year in a row. Industry leaders, including 137 first-time attendees, gathered to foster professional growth, leadership development and meaningful connections. The event brought together dynamic speakers, scholarship participants and women from across the fresh produce and floral supply chain to engage in thought-provoking discussions on self-awareness, work-life balance and career advancement.

Supplies of domestic watermelons were light coming into May, but as Florida production starts picking up in the middle of the month, Wada Farms Marketing will be busy shipping through September, as the season progresses from the Southeast to Mid-Atlantic states.

Norman Brown, Wada Farms’ director of sweet potato sales, also manages the Idaho company’s watermelon program in the east from its Raleigh, NC, sales office and distribution center. As Florida supplies pick up, heading into June, Brown is optimistic.