During a ribbon cutting in Soledad, CA, Salinas Valley produce company Tanimura & Antle formally announced that it has taken action to reduce its carbon footprint by fueling its tractors with biodiesel. The Salinas Valley- based grower and shipper accepted its first delivery of 8,000 gallons of B20 (20 percent biodiesel and 80 percent diesel) fuel in May of this year, and it anticipates offsetting 125,000 gallons of traditional diesel fuel with biodiesel by the end of 2007.

Oxnard, CA-based Gills Onions LLC has voluntarily recalled some of its diced yellow onions after the Washington state Department of Agriculture, during routine testing, detected Listeria monocytogenes in one retail bag of diced yellow onions.

The Western Growers Association in Irvine, CA, has announced that Dave Puglia was promoted to senior vice president of government affairs and communications, and other promotions at the organization have also been announced.

In addition to his ongoing government affairs role, Mr. Puglia will assume responsibility for all Western Growers communications strategies and tactical activities.

DELTA, CO -- Spring frost and sluggish pollination action by bees are being cited as factors contributing to the short cherry crop for Colorado's Western Slope, but at the same time, shippers are calling this probably the best quality they've ever had on cherries.

Kahului, HI-based Maui Pineapple Co. Ltd., a wholly owned subsidiary of Maui Land & Pineapple Co. Inc., has announced that Aaron Nakamura has joined the company as its territory sales manager. In his position, Mr. Nakamura will be responsible for managing Hawaii sales for MPC and expanding the sales of fresh retail and foodservice pineapple products as well as processed pineapple products for the firm.

NEWARK, DE -- In recognition of the critical importance packaging plays in increasing the sales of fresh fruits and vegetables, the Produce Marketing Association has announced its new PMA Impact Award: Excellence in Produce Packaging. An award will be granted in five categories: food safety/ traceability, functionality/technology, marketing design/messaging, sustainability and merchandising/transportability.