Stanford study shows diners respond favorably to grape options on menus
Stanford study shows diners respond favorably to grape options on menus
FRESNO, CA -- The California Table Grape Commission, here, will be releasing shortly a report on a Stanford University study that tested grapes in various usages within its own foodservice system.
According to Courtney Romano, a foodservice consultant to the commission, Palo Alto, CA- based Stanford University "looked at a couple of different things" in the study and found that diners responded favorably to options that include grapes, either on their own or as an ingredient.
According to Courtney Romano, a foodservice consultant to the commission, Palo Alto, CA- based Stanford University "looked at a couple of different things" in the study and found that diners responded favorably to options that include grapes, either on their own or as an ingredient.