Culinary students take top prizes in USA Pears competition
Culinary students take top prizes in USA Pears competition
Using fresh U.S. pears as their inspiration, and competition to be the best among their peers as motivation, three U.S. culinary students were chosen as finalists in the Pear Bureau Northwest's first U.S. student culinary competition. All three students prepared their creations for a panel of judges in an American Idol-style presentation at the Western Culinary Institute in Portland, OR.