Foodservice Forum: Celebrity chefs reveal what it takes to be a star
Foodservice Forum: Celebrity chefs reveal what it takes to be a star
"You have to be able to pick up a lemon and talk about it for half an hour, and do it with knowledge, interest and enthusiasm," said Bobby Flay, chef- restaurateur, cookbook author and television personality. "I tell people that if they want to be a chef, go to cooking school. If you want to be a television personality, go to acting school."