Tanimura & Antle, a leading grower-shipper based in Salinas, CA, had its greenhouse-grown butter lettuce independently certified as Pesticide Residue Free.

Lettuce packages will feature a new certification mark alerting shoppers to this unique product benefit. Tanimura & Antle said it is the first to obtain this certification for greenhouse-grown lettuce.

Kingston Fresh announced that its mango crop from Ecuador will get an early start this year, which is fortuitous timing considering the high customer demand for the fruit.

Center, CO-based Skyline Potato Co., which handles organic and conventional red and russet potatoes, hired LES ALDERETE as general manager.

With a network of farmers spread across a 120-mile radius in eastern North Carolina, Nash Produce of Nashville, NC, is already widely known in the sweet potato world. And now, the company is making moves to strengthen its position in the market.

Nash recently installed an ozone system “to extend the shelf life of our sweet potatoes as well as eliminate residue from the product,” said Director of Marketing Laura Kornegay.

The Nickey Gregory Co. LLC of Forest Park, GA is on a roll. Business has boomed in recent years, leading to regular expansion of the company’s headquarters on the Atlanta State Farmers Market and a mushroom operation and second warehouse in Miami.

Gregory also recently launched its “Cheryl’s Best” line of tomatoes, named after Gregory’s wife and the company co-owner, Cheryl Gregory.

The Center for Produce Safety at the University of California-Davis announced 16 new grant awards valued at $3 million.

The research awards are directed at answering critical questions in specific areas of food-safety practices for fruit, vegetable and tree nut production; pre-harvest, harvest and post-harvest handling; and co-management of food safety and the environment. The objective is to provide the produce industry with practical, translatable research data that can be used at all levels of the supply chain.