Curry & Co., a year-round supplier of yellow, white, red and sweet onions from growing regions and packing facilities in Oregon, Washington, California, Georgia, Texas, Mexico and Peru, has added industry veteran Richard Pazderski as director of onion sales.

MATTHEW V. BLACKWELL was recently promoted from director of operations to vice president of Aurora Products, based in Orange, CT.

On Sept. 19, Jason Bell, account manager for Tater Man, headquartered in Sydney, FL, told The Produce News that the company’s 2013 sweet potato crop was about half way harvested.

“Our yields are down by between 20-30 percent,” said Bell. “Jumbo sizes are taking the biggest hit, and are therefore getting the biggest tick on pricing because demand is outweighing supply. This is where we’re seeing the most notable difference currently.”

“We will be at booth number 3823 at the PMA Fresh Summit in New Orleans in October, and the excitement is building on behalf of our team to showcase our full line of retail and foodservice items,” Peter Wilder, marketing director for To-Jo Mushrooms Inc. in Avondale, PA, told The Produce News. “On display will be our Portabella Slider Caps and Club Packs in 20-ounce sliced and 24-ounce whole.”

Village Farms has been selected as a PMA Impact Award Finalist for its new innovative 500-gram Rinse and Serve 'Lip Smackn' Grape' reusable tomato bowl.

The PMA Impact Award winners will be announced on Friday, Oct. 18 at the State of the Industry brunch general session at 10:30 a.m.

The bowl's unique design is the first of its kind for the tomato category in a larger value-added size. Village Farms' rinse-and-serve bowl will be on display in the Innovation at Work destination area located outside the exposition hall in the main lobby.

Taylor Farms Retail announced an 80,000-square-foot expansion of its cut vegetable facility in Monterey County, CA. The expansion will more than double capacity of the existing facility, bringing the plant to 135,000 square feet on 21 acres. The expansion is scheduled to be completed in early April.