China may be open again soon to California citrus
China may be open again soon to California citrus
China has been a $75 million to $80 million market for California citrus, and growing, but in April 2013 Chinese officials closed access to the Chinese market for California citrus after a plant disease called phytophthora, commonly known as brown rot, was detected on several different loads of fruit.
Since then, the California industry and the U.S. Department of Agriculture have been working with China in an effort to re-open the market, and California Citrus Mutual President Joel Nelsen was optimistic that those efforts may be about to pay off.