FDA issues warning about Salmonella in fresh cilantro
FDA issues warning about Salmonella in fresh cilantro
WASHINGTON -- Companies that handle fresh cilantro received an unwelcome warning March 31 when the Food & Drug Administration wrote the industry about an increase in Salmonella-positive samples.
Since 2004, the FDA has confirmed Salmonella in 28 samples of fresh cilantro from U.S. and foreign sources, Michael Landa, acting director of the FDA’s Center for Food Safety & Applied Nutrition, wrote in a March 31 letter to companies that handle cilantro.