Babé Farms Inc., is unique in that it grows a vast spectrum of specialty vegetables, with more than 70 different varieties.

“With everything from colorful root vegetables to baby head lettuces, our product line is ever-expanding as we look to keep up with the trends in foodservice and fresh produce,” said  Matt Hiltner, marketing coordinator for the Santa Maria, CA-based company.

Erick Hoyer, Fresh Del Monte’s senior district sales manager, national foodservice sales is thrilled to be heading back to the PMA Foodservice Conference & Expo this month, looking forward to reconnecting with his colleagues and friends in the foodservice industry in-person.

Church Bros. Farms, based in Salinas, CA, is a vertically-integrated family-owned-and-operated company that produces a full line of fresh vegetables year-round with an in-house farming/harvest program and state-of-the-art processing plant.

Since its earliest days, the company has been going to the PMA Foodservice Conference & Expo and is thrilled to be going back in 2021.

Boskovich Farms, a family-run company that originally started in 1915, has recently completed re-branding its fresh-cut processing company, Fresh Prep. That will be among the topics of discussion as it sets up at booth No. 418 at the upcoming PMA Foodservice Conference & Expo.

Center for Growing Talent has opened the Walking Challenge for Talent, a 7-day walking challenge that will run alongside the Foodservice Conference and Expo.  Whether you are looking to increase your daily step count, or form a team to crush the competition, there is a way for everyone to join the fun.

The PMA Foodservice Conference & Expo will be Christopher Ranch’s moment to re-engage with customers that believe in its All-American garlic message.

“During the pandemic, there was a national shortage of garlic, and we want to let our customers know that we’ve adapted and planned for the future,” said Ken Christopher, executive vice president of the Gilroy, CA-based company.