Vista Vineyards launched a leadership-owned table grape company built to deliver a consistent, 52-week supply through integrated farming, packing and sales operations. By following the sun across California, Mexico and South America, Vista coordinates timing, varietal performance and volume to support uninterrupted retail programs throughout the year.

The Giumarra Cos.' current president, Tim Riley, has taken on the additional role of CEO. He will assume full executive leadership responsibility for the company’s strategic direction, external partnerships, operations and long-term growth. The company also named Anthony Stallings as chief financial officer. 

When ESU Korea, a South Korean Shine Muscat grower and shipper, evaluated exports to the U.S., the objective was not novelty — it was addressing a gap between a standout consumer eating experience and limited access in mainstream retail.

Historically, Shine Muscat grapes were positioned in the U.S. as a gift-grade specialty item with limited distribution and premium pricing. While the fruit carried strong brand recognition in Asia, availability stateside was largely confined to niche specialty channels.

There is a steady amount of table grapes coming out of Chile and Peru. The quality, size and flavor are outstanding. The market is very favorable to run promotions for the next several weeks.

Chile and Peru are currently supplying high-quality, large table grapes suited for U.S. supermarkets. Peru's peak lasts through March, while Chile's continues into early May.

Both countries do an excellent job growing some of the finest grapes during their seasons. They produce premium-quality large-sized grapes that easily fit the standards of retail produce departments.

To help support customers throughout their health journey, Hy-Vee’s registered dietitians have introduced a new line of medically tailored meals called Dietitian Dishes.

The U.S. Department of Agriculture has imposed sanctions on two produce businesses for failing to meet contractual obligations to the sellers of produce they purchased and for failing to pay reparation awards issued under the Perishable Agricultural Commodities Act. These sanctions include suspending the businesses’ PACA licenses and barring the principal operators from engaging in PACA-licensed business or other activities without USDA approval.

The following businesses and individuals are currently restricted from operating in the produce industry: