For Roger Ortega, Northwest cherries are part of the perfect brew
For Roger Ortega, Northwest cherries are part of the perfect brew
In May 2003, fresh out of college and armed with a bachelor's degree in food science with a concentration in fermentation science, Roger Ortega had plans to use his new skills at a rather well-known St. Louis beermaking operation.
"I had interviewed to work with Anheuser-Busch and wanted eventually to return to the Northwest to open a brewpub/ microbrewery," Mr. Ortega said recently.
"I had interviewed to work with Anheuser-Busch and wanted eventually to return to the Northwest to open a brewpub/ microbrewery," Mr. Ortega said recently.