New Salmonella outbreak prompts sprout growers and FDA to review safety guidelines
New Salmonella outbreak prompts sprout growers and FDA to review safety guidelines
WASHINGTON -- Federal health officials warned consumers April 26 to avoid eating raw alfalfa sprouts after another Salmonella outbreak raised questions about the industry's compliance with the Fod & Drug Administration's 10- year-old safety guidelines.
A top FDA official said that the agency plans to take a close look at the 1999 Sprout Guidance to see if companies are adhering to the recommendations as FDA continues tracking down seed lots that may be responsible for the Salmonella outbreak that has sickened 31 people so far.
A top FDA official said that the agency plans to take a close look at the 1999 Sprout Guidance to see if companies are adhering to the recommendations as FDA continues tracking down seed lots that may be responsible for the Salmonella outbreak that has sickened 31 people so far.