The best part of the holiday season is the food — at least it used to be. As grocery prices skyrocket, many Americans are concerned about serving a Thanksgiving-worthy dinner in two days. Those worries were assuaged a little when the American Farm Bureau Federation’s annual survey revealed that the cost of cooking a traditional Thanksgiving dinner has gone down about 5 percent compared to last year.

Oppy has released the third edition of its annual sustainability report showcasing continued progress and new initiatives across its five key focus areas: greenhouse gas emissions, water use, food waste, sustainable packaging, and the people and communities where it operates.

Phillips Mushroom Farms will return to the New York Produce Show & Conference, continuing a long-standing tradition of participation and relationship building at one of the produce industry’s most influential annual events. 

As the industry heads into the final stretch of the year, Shuman Farms is gearing up for the New York Produce Show with the message that sweet onions remain one of the most versatile, valuable and shopper-friendly items in the department.

For more than half a century, Pete and Brenda S. Garcia have worked to strengthen and support the floral industry. Together, they grew the Pete Garcia Co., the Garcia Group and several other companies while consistently finding ways to give back.

In a salad unfit for this year’s Thanksgiving table, U.S. Customs and Border Protection officers at the Pharr International Bridge cargo facility in Pharr, TX, intercepted $10.3 million in alleged methamphetamine concealed in a shipment of lettuce.