Bobalu Berry Farms is a bit of a unicorn. The company has been in business for more than 60 years as a farming operation with a cooling facility in Oxnard, CA, and built up a processing facility in recent years as well. 

Giorgio Fresh Co. is known as a leading mushroom provider for good reason.

“We’ve been growing mushrooms for three generations, and today Giorgio is one of the largest mushroom growers in the world,” said Bryan Shelton, vice president of sales and marketing for the Blandon, PA-based company. “Rooted in nearly 100 years of experience, we are committed to our consumers. It’s why you can’t pick a better mushroom than Giorgio.”

North Bay Produce, a powerful cooperative of 31 grower-owners representing more than 1,000 farms from around the world, markets and distributes fresh fruits and vegetables 52 weeks a year.

At Wada Farms, there has been a lot of focus recently toward sustainability and having its initiatives line up with other retailer and foodservice leaders.

“Our use of innovative farming practices to produce high-quality produce remains at the forefront of our priorities,” said Eric Beck, director of marketing for the company. “We focus on environmentally friendly agricultural practices while maintaining the highest standards of quality. We want to ensure that potatoes will be a mainstay on everyone’s table for generations to come.”

Progressive Produce is a year-round grower, packer and shipper of fresh produce, and two of its biggest commodities are potatoes and onions.

Progressive has been providing potatoes and onions for more than 50 years with the same promise of performance and excellence which has created great and long-lasting partnerships.

Connecticut is home to more than 5,000 farms, providing a diverse range of produce to those both locally and around the country.