NJDA’s efforts are key to safety of New Jersey produce
By
Keith Loria
NJDA’s efforts are key to safety of New Jersey produce
By
Keith Loria
The New Jersey Department of Agriculture’s Bureau of Inspection and Grading performs thousands of inspections annually of imported and domestic produce at warehouses, cold storages and distribution centers to ensure that the produce is meeting USDA produce quality standards. What’s more, NJDA’s Fruit and Vegetable Inspection Program provides a consistent supply of high quality produce for distribution to consumers.
