Bay Baby Produce was founded based on president and founder Michele Youngquist’s passion for farming and marketing. It has grown over its 25-plus years to become a go-to company for hand-painted pumpkins and unique ornamentals.

The company will be attending Southeast Produce Council’s Southern Exposure this year to connect with its current customers, network with new ones and build meaningful relationships within the industry.

Shuman Farms is proud to be participating and exhibiting in this year’s Southeast Produce Council’s Southern Exposure, showcasing its premium sweet onions and giving retail partners a sneak peek at its upcoming promotions and discussing how the company is committed to increasing produce consumption and overall department incremental sales.

Riggio Distribution Co., based in the Detroit Produce Terminal, is a trusted full-service distributor and wholesaler of fresh produce, serving the entire Midwest. As an anchor tenant of the market, it provides comprehensive produce solutions from its central location.

A big part of the company’s success through the years has been in strong relationship building. That’s why going to the Southeast Produce Council’s Southern Exposure show is so important year after year.

J&C Tropicals been attending the Southeast Produce Council’s Southern Exposure show for more than a decade, and each year, it continues to be a key event for the company.

“This year, we’re excited to reconnect with long-time partners and forge new relationships within the produce industry,” said Denise Gomez, marketing manager of the Doral, FL-based company. “Our primary goals are to discover new market trends, explore fresh opportunities for growth and stay informed on the latest innovations in the industry.”

Maurice Auerbach, located in Secaucus, NJ, is one of the largest garlic and specialty produce distributors in the Northeast, with an impressive product line of items sourced from around the globe.

Under its AuerPak brand, the company specializes in garlic, shallots and other specialty items, including tropical and Asian produce, as well as organic garlic, asparagus, ginger and tofu.