Del Monte thriving heading into fall season
By
Keith Loria
Del Monte thriving heading into fall season
By
Keith Loria
In the fall, Del Monte’s focus shifts to a range of fall produce, with butternut squash taking center stage as a popular item.
“Alongside this, we curate an array of soup starters and mirepoix, aligning with the comforting flavors of the season,” said Kirk Teske, the company’s vice president of fresh-cut sales and operations for North America. “Interestingly, our cut fruit line has become a year-round offering, even when faced with cooler weather. Despite the chill, our sales continue to thrive.”