Initiative calls for doubling produce consumption in foodservice by 2020
Initiative calls for doubling produce consumption in foodservice by 2020
MONTEREY, CA -- Is it possible to double the consumption of fresh produce in foodservice venues over the next 10 years?
The opening session of the Produce Marketing Association's Foodservice Conference & Exposition, here, Saturday, July 25, dealt with a collaborative initiative among three industry associations with exactly that objective.
The opening session of the Produce Marketing Association's Foodservice Conference & Exposition, here, Saturday, July 25, dealt with a collaborative initiative among three industry associations with exactly that objective.